The Perfect Coronation Chicken for Afternoon Tea

Coronation chicken is a classic British dish that has been enjoyed for decades, particularly as a sandwich filling for afternoon tea. Created in 1953 for Queen Elizabeth II’s coronation, this dish combines chicken with a creamy, spiced dressing that balances savoury and sweet flavours.

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What will I need?

To make coronation chicken, you will need two cooked and shredded chicken breasts, three tablespoons of mayonnaise, two tablespoons of Greek yoghurt or crème fraiche and one tablespoon of mango chutney. You will also need one teaspoon of mild curry powder, a half teaspoon of ground turmeric, one tablespoon of lemon juice, one tablespoon of raisins or sultanas, one tablespoon of flaked almonds and salt and pepper to taste.

How do I make the sandwiches?

In a bowl, mix the mayonnaise, yoghurt, mango chutney, curry powder, turmeric, and lemon juice. Stir well until smooth. Add the shredded chicken to the sauce and mix thoroughly. Season with salt and pepper to taste. If desired, stir in raisins or sultanas for a touch of sweetness. Let the mixture sit in the fridge for at least 30 minutes to allow the flavours to develop.

Spoon the coronation chicken onto soft white or wholemeal bread to make sandwiches. You can also serve it on mini brioche buns, crackers, or lettuce cups for a lighter option. Other countries are serving exciting cuisine based on the British afternoon tea.

Coronation chicken sandwiches pair with other afternoon tea favourites

You can serve them with classic cucumber sandwiches, freshly baked scones with clotted cream and jam, and a pot of English Breakfast or Earl Grey tea. You can even order your food in advance, saving you the work in the kitchen. A delightful afternoon tea box delivery is perfect for special occasions. Boxes are available from providers such as www.afternoonteabox.com/.

A crowd pleaser with a royal touch

With its rich history and creamy texture, coronation chicken is a must-have for any afternoon tea. Whether served in sandwiches or as a topping, this dish is a crowd-pleaser that adds a royal touch to your table.