Due to the situation in which we live in confinement in our homes to face the coronavirus COVID-19, we spend hours and hours in the house.
We always have to try to see the positive side of everything and, at the food level, we can benefit from this situation. How?
The savory breakfast is a valid alternative to the classic sweet one, typical of the tradition. Breakfast is the most important meal of the day. It provides us with the energy necessary to face the rest of the morning and to recover some of the fasting hours of the night. For this reason, it is necessary to pay proper attention to breakfast, without ever skipping it, even if we would prefer to pamper ourselves for a little more time in bed or we are in a hurry to go to work.
Ceviche is a Peruvian dish based on raw fish, lemon juice, and vegetables.
There are foods and drinks that you should never eat on board and airplane when traveling by plane.
If most people consume the food that is offered on board an airplane, there are some who prefer to bring their meal from home. Many are also those who have snacks with them, just to buffer the situation in case of sudden hunger attacks. Did you know that there are foods that should never be consumed in flight? Let’s find out what they are.
If you love a good pasta food or if you’re searching for a way the whole family can use some added moment together making something unique or if you’re searching for a wonderful gift for a family member or for a friend, you must choose the stainless-steel Marcato Atlas Wellness 150 Pasta Machine. This is the most widely sold and most versatile manual pasta machine available. The home-made pasta’s taste is amazing and you’ll love the distinction from the market bought selection.
For many years, Marcato of Italy has been producing pasta maker. They make both electric and manual hand cranked pasta makers. Marcato is the biggest producer of pasta makers globally. This Matcato Atlas Wellness 150 pasta machine is designed to help you make delicious, healthy pasta in your own kitchen in a simple and fast way.
You can make four types of pasta: flat dough sheet, fettuccine, spaghetti and tagliolini using the narrow and wide cutters. Additional attachments are available separately, including a motor driven unit or other attachments to make a variety of different noodles. All the gears are in case-hardened and tempered steel to ensure that it last for a long time. The rollers of Marcato Atlas Wellness 150 are food safe and will not leave metal residue on your pasta. So you can serve the freshly made pasta to your family and friends without worry!
Also, this pasta maker is easy to keep clean. Just brush the rollers and wipe clean after use. Furthermore, the Marcato Atlas comprises instructions and recipes for making pasta dough and making the most out of this pasta maker.
Some people have complained that the Atlas pasta maker does not have a good grip and keeps moving while in use. A good trick would be to place a cloth underneath the pasta machine and wrap it underneath the table. This should provide sufficient friction to ensure it stays in place.
There are several pluses for going with the Marcato Atlas Wellness 150 pasta maker. If you prefer a pasta maker and don’t mind hand making the pasta dough as opposed to an electric pasta machine that mixes and extrudes the pasta, this is the definite choice for you!
If you are a pasta lover, you can also try for kitchenaid pasta maker.
To keep them for longer, the ideal would be to store them in the refrigerator. If it is not possible, keep it in a cool place. For example, it is not the same to store the fruit on the balcony of the house than inside a radiator.
Under normal conditions, oranges can last an average of 15 to 30 days. The mandarins have a shelf life a little less than 10 to 20 days. These periods are indicative. If you can store it correctly, it will last long.
Storage conditions: The lower the temperature, the longer they will be preserved. Oranges can be stored at temperatures between:
Tangerines are more sensitive and it is recommended to store them between 5 and 9 º.
Not all varieties of citrus bear the cold the same. For example, the varieties of mandarin, Clemenvilla and Fortune are stained at low temperatures.
Harvest time: Each variety of citrus fruits is suitable for collection for about 2 months or so. But it is not the same, the fruit collected at the beginning of this period than when several weeks have passed since it begins to be picked.
Temperatures in the field: If the temperatures in the field the weeks before have been high, the fruit accelerates its metabolism and will last less time at home.
Climatology: Specifically, rainfall. When the days before the harvest it rains, the fruit absorbs more water and the citrus skin is wetter than usual. This causes the fruit to last much less at home and can cause rotting problems prematurely.
There are no two identical oranges: In the same way, some people live longer than others, some oranges live more than others. It is possible for an orange to deteriorate long before the rest of its cash mates.
Perhaps not everyone knows that oranges have a fairly long life. Depending on the types (some varieties, such as Valencia, can last even 3-4 months if stored in the cold), these citrus fruits adapt easily to the temperatures and humidity of our homes.
For the most natural preservation possible, the primary advice is to keep the oranges in a fruit basket and leave it on the terrace. Given the pure winter seasonality of the citrus, the cold and medium-humid air will benefit your oranges. In this way, they could remain at maximum maturity up to 25-30 days.
Alternatively, you can keep them indoors. The warmer and more closed atmosphere of the home walls, however, will inevitably reduce the life of the fruit. Another possibility is to put your oranges in the fridge, in the compartment dedicated to fruit and vegetables. In this way, you will artificially recreate the external winter environment.
For those who do not know, we will tell you this time how long it takes to grow an orange. She comes from a tree called an orange tree, which is characterized by having a rounded crown that can reach 10 meters high. In turn, it has relatively spiny stems with elliptical and sharp leaves, with white flowers with five petals, many stamens, and very good perfume, they are the well-known orange blossom flowers.
The productive life of the orange trees goes through different stages of development, a first period that can last about two years, of cultivation in nurseries. A second period or phase denominated of youthfulness where the plant grows with greater force but cannot produce any fruit, a stage that can last around five years, although it may be less depending on certain managements that farmers or connoisseurs make to stimulate flowering of the orange tree In the third stage of development we could say that the orange tree is in its full production, this period can last more than fifteen years and extends until the aging of the tree, since after forty years they stop having a production at one hundred percent.
When we have an orange in our hands we have that first seed that was subsequently a flower and finally fruit. This is possible because when spring comes all the orange trees are in bloom and some of them will become oranges through a development known as curd, that is, the passage of a flower to the fruit. This is the case with all citrus fruits through a transformation allowed by pollination, pollen transfer process from the stamens to the stigma of the flower where the eggs fertilize and germinate to produce seeds and fruits, a process assisted by pollination vectors such as can be the bees that carry this pollen.
Now, once the flower has curdled, the period of growth and fattening of the oranges is carried out on the same tree and not after being harvested, with which, they must be collected in a timely manner, which is evaluated considering Its color and size. The ripening and harvest date extend from July to February approximately, always depending on climatic factors (wind, temperature, water) and the variety of orange tree in question, which will influence the quality of the fruit.
So, when we enjoy an exquisite squeezed orange juice, we rarely wonder how long it takes to grow the oranges with which it is made. And as you can see there are several years that pass until the tree grows, and once it is older, there are several months that pass until the flower becomes fruitful every year. While considering the intervention of farmers mediating and remedying the inclemency of nature, and taking great care of the field to ensure adequate growth of trees, flowers, and oranges.
There are some nights when your lethargy does not allow you to take the effort of preparing dinner for your family – Sunday nights are one of them. And the thought that the weekend is fast receding, Monday is approaching and the blues set in, downs your mood. But your tummy is not going to hear any of these. It will start gnawing, and the rest of the members’ too. Wondering how to skip the task of preparing foods this Sunday without asking your stomach to starve? Choose meal delivery and let everyone to order whatever they want to eat.
Sabich, an Israeli fast food with origins among Iraqi immigrants to Israel, is the most insanely delicious street food you probably haven’t discovered yet. A great introduction to the emergence of sabich as a popular fast food item in Israel, several years old now, can be found on Yael Zisling’s Gems in Israel site. According to Zisling, there was originally no name for this fast food among Iraqi Jews in Israel. It was simply the typical food eaten on Shabbat morning.