Cookies have been enjoyed by people all over the world for centuries. Let’s take a look at six of the most delicious cookie flavours that have stood the test of time.
Classic Chocolate Chip
The classic chocolate chip is the champion of cookies, and it came about through a happy cooking accident in 1938. When Ruth Wakefield added chocolate pieces to her cookie dough at the Toll House Inn in Massachusetts, she created what would become the most popular cookie in the world.
Traditional Peanut Butter
Dating back to the early 1900s, peanut butter cookies became popular during George Washington Carver’s campaign to promote peanut farming. They combine just three simple ingredients – peanut butter, sugar and egg – and they have a recognisable criss-cross pattern that is created by pressing a fork into the dough. The 12th of June is peanut butter cookie day.
Oatmeal Raisin Cookies
Oatmeal raisin cookies first appeared in Fannie Merritt Farmer’s 1896 Boston Cooking-School Cook Book. Some say that they are a healthier option thanks to their oats and fruit, while other people still put them in the treat category. They are made with a combination of warming cinnamon, chewy oats and sweet raisins, which creates a distinctive texture and flavour.
Scottish Shortbread
These buttery biscuits can trace their origins to 12th-century Scotland, and the first documented recipe appeared in 1736. Made from a simple combination of butter, sugar and flour, shortbread cookies have a crisp texture and rich, buttery taste. Sweet treats are great for office lunches, and companies such as crumbsdelivered.co.uk/shop/office-lunch-delivery/ offer chocolate chip shortbread and cookie platters.
Festive Gingerbread
Gingerbread cookies are a Christmas tradition, and they combine molasses, brown sugar and warming spices. The classic gingerbread-man shape, which was credited to Queen Elizabeth I, remains popular, but these spiced biscuits can appear in many different festive forms like gingerbread houses or tree decorations.
White Chocolate Macadamia
This is a modern classic that combines macadamia nuts with creamy white chocolate in a soft sugar cookie base. The perfect balance of salty and sweet makes these cookies uniquely satisfying.
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