It’s been a few years since Brexit officially happened, but for many in the UK catering industry the fallout is far from over. Behind the scenes, red tape and supply chain issues continue to make life complicated for businesses trying to serve good food on time – and without breaking the bank.
One of the biggest headaches is sourcing ingredients. Importing from Europe used to be fairly straightforward. Now it’s a maze of customs forms, extra charges and frustrating delays. Even staples like cheese, meats and specialist items that were once easy to get are suddenly more difficult – or more expensive – to bring in. And when you’re running a tight kitchen, that kind of uncertainty can throw everything off balance.
Some suppliers have found workarounds, but it often means higher prices or smaller selections. For businesses already squeezed by rising energy costs and staff shortages, it’s just another thing to juggle.
Staffing Issues Haven’t Gone Away
Staffing has also taken a hit. The industry relied on EU workers, and since the rules changed, many kitchens are struggling to fill roles. This has a knock-on effect not just on service but on morale. Teams are stretched thin, and for some businesses scaling up just isn’t an option any more.
Training new staff takes time, and high turnover adds extra pressure. Some teams have adapted well, but many are still feeling the strain.
Rules Are Still Changing
Even behind the scenes, changes are still being felt. With regulations shifting, some caterers have been forced to rethink their equipment or layouts just to stay compliant. For example, something like a commercial kitchen installation now needs careful planning not just for functionality but to meet evolving standards that differ from those that applied under EU guidance. That’s why it’s best to use professionals such as the ones at https://www.targetcatering.co.uk/commercial-kitchen-designers to help with this aspect of running a commercial catering business.
There’s Still a Long Way to Go
So while some industries have found a post-Brexit rhythm, it still feels as though the road ahead isn’t simple for catering.
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