South African culinary has some mouth-watering dishes, and they all are worth giving a try. But the most unique, rare and exotic delicacy is undoubtedly droewors.
It Is a delicious snack and one of the best picks for your famishing belly. But have you wondered what these tasty rolls are made of? Or when were they first made?
If you want to know, then this article is for you. Here, we will walk you through some fantastic facts and details about your favourite droewors. So, buckle up, and let’s get started without further ado.
What are Droëwors?
Droewors (dried sausages), or Droëwors as they are locally known in South Africa, is a traditional and trendy ready-to-eat beef snack high in protein. They are air-dried and delicious.
Minced beef and ingredients such as ground black pepper, mustard, cloves, spices, brown vinegar, and salt have traditionally been used. It’s occasionally seasoned with hot peppers and garlic. However, various meats such as beef, goat, lambs, or ostrich are also used to make this dish.
Droëwors are made by simply air-drying traditional boerewors sausages and altering spices and production methods. The difference between boerewors and droewors is that droewors don’t use pork or veal; boerewors need refrigeration and are thicker than droewors. Unlike regular cured sausages, droëwors do not contain a curing ingredient. As a result, droëwors should not be placed in moist conditions, as mould can form more quickly than cured sausages. So, make sure to keep it in a Ziploc bag after use.
Furthermore, the taste of droëwors depends mainly on the quality of the ingredients used, especially the meat. In other words, the higher the quality of the ingredients, the tastier the Droëwors will be, and vice versa.
A Brief History of Droëwors
Droëwors, like Biltong, originated during the Great Trek in the 19th century, when the Dutch required a stable food source with a long shelf life. Because there were no other choices for preservation, the meat had to be cured. Curing helped in the conservation of the flesh and extended its shelf life.
Some food historians believe the recipes originated in America or old Incas, but the Dutch settlers were the first to make the delectable delicacies we know today.
Health Benefits of Droëwors
Considering the recent fitness trends among the masses, it isn’t wrong to say that people want to eat healthy food. But what if we tell you that with droewors, you get to enjoy the taste while maintaining your health. Yes, these tasty sausages are incredibly nutritious; here are a few points elucidating the same-
- Vitamin B12 is abundantly present in droewors, which is necessary for healthy nerve cells, plasma, and cell proliferation.
- It has a high protein level and a low carbohydrate content.
- It’s a great post-workout snack and a great way to add variety to any diet for folks trying to lose weight.
- It is also gluten-free.
- It is made up of healthy spices and ingredients. So, you get to enjoy the health benefits of multiple components simultaneously.
Droëwors is popular with all ages and fitness enthusiasts because they are tasty and healthy. Moreover, as they have a great shelf life, you can keep them in your fridge for a long time.
Now that you know how healthy this snack is, order it online and enjoy it.